Using this information together with lipid content of ingredients provided in Table 1, one could determine if a certain diet is likely to be deficient in polyunsaturated fatty acids.
Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production
Tracy is right. As far as I know, there is no specific legal regulation for the term “extra virgin” related to other oils than olive oil. Sure, you can still write “extra virgin” on a label, but nobody can really be sure, what “extra virgin” actually means in this case.
Port Manteaux churns out silly new words when you feed it an idea or two. Enter a word (or two) above and you'll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs.. For example, enter "giraffe" and you'll get