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  • History of Palm Oil - Coconut Oil

    History of Palm Oil. From: The Cambridge World History of Food 2 volume boxed set Edited by Kenneth F. Kiple Bowling Green State University, Ohio Kriemhild Coneè Ornelas Published October 2000. The oil palm (Elaeis guineensis) is a native of West Africa. It flourishes in the humid tropics in groves of varying density, mainly in the coastal belt between 10 degrees north latitude and 10 degrees

  • Bosome Freho – Ministry of Food & Agriculture

    The sex of the labour force in agriculture is made up of 50% males and 49.9% females. Approximately 65% of the total population depends on agriculture for their livelihoods and 43.8% of the economically active population is directly engaged in agriculture.

  • Nutritional Deficiencies - Mineral, Vitamin, Amino Acids

    Examination of the nutritional deficiencies that affect Chronic Fatigue Sufferers: mineral, vitamin and fatty acid.